Celebrate Easter with us and our Easter menu!
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Food calendar
Don't miss our recurring culinary calendar – an integral part of the experience at Villa Godthem. Throughout the year, we invite you to carefully curated tastes and traditions, from the premieres of crayfish and surströmming (fermented herring) to game weeks and the classic celebration of Mårten Gås (St. Martin's goose). And, of course, we round off the year with our beloved seated Christmas buffet (julbord) in a warm and inviting setting.
Weather permitting, we will open the garden on 4 April.
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A four-course menu celebrating asparagus throughout the month.
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Celebrate mother's day with us!
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Pick up your picnic bag from us this summer!
Coming soon
Enjoy a special three-course menu with us on National Day.
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Celebrate Midsummer's Eve with a festive three-course menu!
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Enjoy our crayfish menu throughout the month.
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Celebrate Swedish Meatball Day with us!
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Late summer's most beloved tradition — our annual crayfish party!
Coming soon
Book this year's goose dinner with us and celebrate St. Martin's Day!
Coming soon
Celebrate Father's Day with us!
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Welcome to book your Christmas buffet and enjoy classic Swedish Christmas flavours!
Coming soon
Ring in the New Year with us! We have put together a New Year's Eve supper in addition to our regular à la carte.
Coming soon
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