Easter menu
Celebrate Easter with us and our Easter menu!
Book a table
Food calendar
Don't miss our recurring culinary calendar – an integral part of the experience at Villa Godthem. Throughout the year, we invite you to carefully curated tastes and traditions, from the premieres of crayfish and surströmming (fermented herring) to game weeks and the classic celebration of Mårten Gås (St. Martin's goose). And, of course, we round off the year with our beloved seated Christmas buffet (julbord) in a warm and inviting setting.
The garden is opening
Weather permitting, we will open the garden on 4 April.
Book a table
Asparagus
A four-course menu celebrating asparagus throughout the month.
Book a table
Mother's Day
Celebrate mother's day with us!
Book a table
Picnic bag
Pick up your picnic bag from us this summer!
Coming soon
Swedish National Day
Enjoy a special three-course menu with us on National Day.
Book a table
Midsummer
Celebrate Midsummer's Eve with a festive three-course menu!
Book a table
Crayfish menu
Enjoy our crayfish menu throughout the month.
Comming Soon
Meatball Day
Celebrate Swedish Meatball Day with us!
Book a table
Crayfish party
Late summer's most beloved tradition — our annual crayfish party!
Book Table
St Martin's goose
Book this year's goose dinner with us and celebrate St. Martin's Day!
Coming soon
Father's Day
Celebrate Father's Day with us!
Book a table
Christmas buffet
Welcome to book your Christmas buffet and enjoy classic Swedish Christmas flavours!
Coming soon
New Year
Ring in the New Year with us! We have put together a New Year's Eve supper in addition to our regular à la carte.
Coming soon
Newsletter
Stay updated
Subscribe to our newsletter and receive news from Villa Godthem & Gastro Hospitality.